Category Archives: Food & Drink

Foodie Fridays – El Turco

If you work in the Place Luxembourg area, you are likely already familiar with El Turco. Having just started a new job in the neighborhood, it was a welcome discovery after years of cafeteria eating. Located on Rue du Trone just around the corner from Place de Londres, El Turco is a cross between a high-quality deli, restaurant and bar. Similar to others in my office, I’ve quickly become a fan, stopping by at least once a week.

As the name suggests, the food (and I’m assuming the owner as well) is Turkish. Laid out in a self-service buffet, the various cold and hot dishes change daily and offer a wide variety of choice. The website describes the food as “Mediterranean cuisine with Ottoman influences”. Sounds pretty good to me.

El Turco Brussels

I’m partial to the humus, grilled aubergine, fresh salads and usually go for one of the hot dishes, like chicken or lamb on the side. They also have delicious prepared items like feta cheese in pastry and vegetable tarte which are hard to resist. They even have typical Turkish bread like you would find sold on the streets of Istanbul.

Once you’ve filled your plate, or take-away box, and reached the cash register, the payment is simple – the cost is based on weight. They have a selection of drinks and a few desserts to choose from as well. If you decide to eat in, you can always go back for seconds, which is tempting as everything I’ve tried to date has been delicious. In total, I usually pay around €10, depending on how hungry I am on a particular day. :) Not cheap for lunch, but worth every bite.

El Turco Brussels

If you’re looking for something different for a meeting (who else never wants to see an open-faced sandwich again?), El Turco offers catering and lunchbox delivery. The cold mezze buffet is €12 per person, with a supplement of €3 per person for hot food. The lunchbox is a pretty good deal at €9 per person, which includes 5 cold mezze and 2 warm dishes (minimum of 5 boxes for delivery).

The kitchen is open all week for lunch and also for dinner from Wednesday to Friday. There’s currently a special deal running for Wednesday, Thursday and Friday nights – an all you can eat buffet for €20. They also can open on Monday and Saturday nights for group reservations (minimum 30 people).

El Turco Brussels

As mentioned, El Turco also has a bar, which is located in the back of the restaurant (or via Place de Londres entrance). I’ve not yet gone for an after work drink, but it would be a good place to stop between the office and the metro after a long day. They have live music on Friday nights to liven the mood. Check out their Facebook page for upcoming events.

Afiyet olsun! (That’s bon appetit in Turkish, at least according to Google translate :) )

73 Rue du Trone (6 Place de Londres), 1050 Ixelles
Tel: +32 2 503 3648
Open: Kitchen – Monday to Friday, 11am-3pm, Wednesday to Friday, 6-10pm; Bar – Tuesday to Friday, 5pm to late

Images via El Turco.

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Sweet Treats

Happy Valentine’s Day everyone! I hope that was sufficiently enthusiastic? Today is not one of my favorite holidays (and I know I’m not alone here). But despite my belief that Valentine’s is a commercially driven celebration, JessinBelgium has convinced me otherwise with her research on the subject. So with a positive view on all things love, here are my top picks for where to find a last-minute sweet treat for your sweetie (or yourself) in Brussels.

The no-fail option – Pierre Marcolini. Although they are a bit more expensive than your average box of chocolates, Marcolinis in their sleek black packaging are top-of-the-line Belgian chocolates and will always impress. The regular variety box includes classic and more adventurous flavors (like Earl Grey tea), and I’m sure they have some special offers for Valentine’s Day. Besides the flagship store on Sablon, you can also find them at Rob supermarket, the Midi train station or the Marcolini stores in Uccle and Woluwe.

Pierre Marcolini

1 Rue des Minimes, Place du Grand Sablon, 1000 Brussels
Tel : +32 2 514 12 06
Hours: Sunday to Thursday, 10am-7pm, Friday and Saturday, 10am-8pm

Something a little different – Laurent Gerbaud. This up-and-coming chocolatier has gathered inspiration travelling through Asia, especially China, and incorporates several unusual flavors and ingredients with Belgian chocolate to make for a unique treat. Located in a small shop across from BOZAR, Laurent is often in the atelier himself, whipping up a fresh batch and chatting with customers. Another recent discovery is Alex & Alex, a champagne and chocolate bar just off the Sablon. They do lovely pairings of bubbly and hand-made chocolates, which in my book would make a great Valentine’s gift.

Laurent Gerbaud

2D Rue Ravenstein, 1000 Brussels
Tel: +32 (0)2 511 16 02
Hours: Monday-Sunday, 10:30am-7:30pm

For non-chocolate lovers – Maison Dandoy. If you’re looking for something sweet that isn’t made from cocoa, cookies (biscuits) from Dandoy are the way to go. Set up in 1829 by Jean-Baptiste Dandoy, the original shop is still located near the Grand Place and filled to the brim with different flavor speculoos and other types of cookies. There are six other locations around the city, including Brugmann, Sablon and Uccle. Another good option is a box of macaroons from the famous French pâtissière Ladurée. Although we don’t have a shop in Brussels, the store People Concept downtown (14 rue du Lombard) sells them. The Paul bakery chain also does a nice assortment of macaroons.

Dandoy

31 Rue au Beurre, 1000 Brussels
Tel: +32 2 511 03 26
Hours: Monday to Sunday, 8:30am-7pm

So enjoy something sweet today and spread the love!

Images via ETVonWeb, Discover Kiosk and New York Serious Eats.

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Foodie Fridays – Keep on Toasting

Well I finally got my act together and found the Keep on Toasting food truck last Sunday. The street food movement has had a slow start here in Brussels, so a young chef selling gourmet croque-monsieurs (toasted sandwiches) makes a great addition to the scene.

I first heard about Jean-Baptiste and his truck when he opened a couple of months ago but just never managed to find him at lunch time. Let’s blame it on the weather this winter, shall we? Anyway, this past weekend while perusing the stalls at the Flagey market (as noted yesterday, one of my favorite things to do in Brussels), I at long last found the Keep on Toasting truck.

Keep on Toasting

This of course just happened to be the day when the Belgian TV channel RTBF was filming a segment about entrepreneurs during the economic crisis, including Jean-Baptiste. You can watch the clip here (and maybe even catch me on camera too :) ) Keep on Toasting has already gained a lot of popularity due to unique sandwiches and Jean-Baptiste’s great use of Twitter and website to keep people informed of his location.

Keep on Toasting

The little white truck was tucked among the vendors at the market, with a few customers lined up and lots of interest from passers-by. The menu is straight forward – 4 different sandwich options and one dessert every day. The current selection includes the croque-belge (ham, Belgian cheese, Brussels sprouts, nutmeg), croq-français (Entremont cheese, chicken, leeks, rosemary-honey), croq-italien (mozzarella, Italian ham, grilled courgette, red pepper tapenade, thyme), and croq-indien (tandoori cheese, sweet-sour carrots, lemongrass, raisins, curry). All cost €5 and for the moment you have to pay by card (Bank Contact or Proton), as the chef works alone and doesn’t want to handle food and money at the same time.

Keep on Toasting

I opted for the croq-italien, and as it was a cold day, Jean-Baptiste wrapped them up so we could take them home to eat along with a bowl of soup. He also very kindly threw in an order of crepes (€2 for 3), which was the dessert of the day. The sandwich was toasted to perfection on his griddle and had the right balance of ingredients. Even after the ride home, it was still warm and delicious.

If you haven’t already, I would highly recommend finding the Keep on Toasting truck for a lunch-time snack. You can check the website for the menu and calendar of locations (which changes daily) or follow Jean-Baptiste @keepontoasting or on Facebook for his latest news.

And if you’re really a social media guru, your first Foursqaure check-in at the truck will grant you a free dessert and your tenth check-in will gift you a free croque-monsieur sandwich.

Wishing you all a happy weekend and to Jean-Baptiste, keep on toasting!

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Change of view

Someone sent me a link to an interesting website the other day – Bettery Magazine - an online magazine about urban spaces. It’s actually sponsored by smart, the car manufacturer, but has an interesting aim to provide a “collection of insights and inspirations from smart cities around the world”. It includes a series called “Change of View” which pairs two photographers–one local, one visiting–to share their portraits of world cities. The latest feature was on Brussels. Reading through the answers from the two photographers, I thought I’d take a stab at the questions myself. So here we go…

1. What makes you happy in this city?

I guess I’m pretty easy to please. What makes me happy is to go for a walk through the Flagey market on a Saturday morning with my dog Charlie, pass by the Etangs d’Ixelles, stop by the Parc du Roi to let him play with other doggie friends, and then finish at Natural Caffe with a cappuccino and a pain au chocolate. It’s a great way to start the weekend on my own or with a friend (a shout out to my friend Jen and her dog Kali who we miss at the park!)

Etangs d'Ixelles

2. What inspires you in this city?

I find the unexpected, low-key nature of Brussels inspiring. At first glance, it can seem dull and quiet, but if you start the scratch the surface, it can show a whole other side. There are so many creative boutiques like Hunting & Collecting and small art galleries like Harlan Levey Projects scattered around the city. They’re not always in the most obvious locations but there are some tools out there to help, such as Shop in Brussels and Design September, and of course just exploring new areas of town. I recommend starting with the Dansaert / Sainte Catherine neighborhood.

Hunting and Collecting

3. What works well for you in the city?

I’d have to say what works best in Brussels are the restaurants. We are truly spoiled for choice and quality. It may not always be the cheapest, but man we have some good food here. One of my absolute favorites, Chez Marie, sadly closed recently, but there are still loads of great choices including La Canne en Ville, Les Brassins, Britxos, Gaudron, La Cuisine, O-Liban. Need I go on?

La Canne en Ville

4. What would you do better?

If you’re a regular reader, you know I always try to focus on the positive aspects of this city, but I’m going to make an exception today. One of my gripes about this city is the metro. I recently changed jobs and have started taking public transport to work (instead of the car), and while it’s great to skip the traffic and road rage in the mornings, I must say that the metro seems worse than when I used to take it regularly a few years ago. So many of the stops are under what seems like permanent construction or crumbling, there aren’t enough of the new trains running and what is with the infrequent times during rush-hour? I’m not sure if the background music and strange artwork make up for it. Follow @STIB_Fail on Twitter if you want some more views on the subject. :)

Brussels Metro

5. How would you do it better?

Now this is a tricky one. It’s easy to complain about aspects of life in Brussels, but not as easy to suggest solutions. One idea on my list would be to do away with “priorité de droite”, the traffic law which basically means that you must give way to traffic coming from your right (but not all the time, very confusing). More often than not, this rule drives me crazy and has made me think seriously about donating a stop sign to a corner in my neighbourhood. Maybe I could start a stop sign campaign? Just kidding, sort of. This is one of the things that makes Brussels a special place after all.

How would you answer the questionnaire? Be sure to share your thoughts!

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